Showing posts with label catering sales. Show all posts
Showing posts with label catering sales. Show all posts

Thursday, October 4, 2012

Sales Strategies | Learn from the Past; Work in the Present, Plan for the Future: Make it Happen!

As we are approaching the end of 2012 and looking forward to 2013, we are probably doing a lot of thinking about how this year went and what we'd like to see next year in our sales strategies.

In planning for your future, it is always wise to take some time to think about past history and what we can learn from it in order to more fully enjoy and maximize our present position - personally and professionally - and not repeat past mistakes. Also, taking time to think about what we want our future to look like allows us to put plans in action NOW in order to achieve those goals. Here are some good questions/lessons to think about. . .


What We Can Learn From The Past:

1. Where were our most rewarding prospecting efforts focused?

2. Always fine tune our communication skills - both verbal and written!

3. Finish one task before you start another.

4. Have our hand in all market segments in case one or the other falls off.



What We Want Our Future to Look Like (create your own goals here - here's an example!):

1. Own the Hospitality Industry - Be the Benchmark - Create the Trends

2. Make our personal financial goals.

3. Make exceeding our customer's satisfaction a primary goal so they become our biggest fans and sources for referral business.

4. Work smarter, not harder!



What We Will Do in the Present to Make it All Happen:

1. Market to who is spending money now

2. Connect with all aspects of your business - Target all markets

3. Build on current business to accommodate their expanding needs

4. Increase prices if appropriate and timely

5. Work your marketing plan!

6. Have a balanced life. . .

Article by Lynne LaFond DeLuca, Sr. Vice President

Friday, August 3, 2012

Special Event Sales Strategy | Is Your Influence Working For You?

Do you think that you are an influential person? Regardless of how you answer that question, one thing is absolutely true - you are or you have the potential to be a highly influential person and this in turn can affect your success in sales.

Influence comes into play during many stages of event booking and planning. If you have ever asked for and received a referral from a current client, then you know that you have had a positive influence on that person - enough so that they feel willing to share a referral with you. And as we know, booking referral business is infinitely easier than booking a "cold" lead.


Influence also comes into play when interacting with clientele during the initial phases of booking. You inevitably come to the part of the sale where decisions have to be made. You have to close the sale. Depending on the relationship you have build throughout the sales process, your positive influence can be the difference between closing the sale and watching it walk out the door.


So, what are the best ways to build and use your positive influence in order to move your sales forward? First, remember that influence works best with people you know and who know you. Constantly try to build your "circle of influence" or client base. This does not just mean loading names and emails into a database, but actually creating a connection which leads to building a relationship with a client. Go to your best clients and vendors you work with. Ask each one for just one more lead to another client or referral to another great vendor. You have just doubled your connections. Second, it is all in the way you ask or try to influence. Asking a client who already likes you for some help in building your client base is possible when a relationship exists. People like to help other people and usually have a hard time saying "no" to this type of request. Relationships first. . . business will follow!



By: Lynne LaFond DeLuca, Sr. Vice President

Wednesday, July 25, 2012

Focus on Special Events Business | Returning to Basics

The special events business and hospitality industry is constantly changing - blink, and you may miss a hairpin turn and continue straight, right off the cliff, so to speak.  However, with technology and strategies all changing at lightning speed , there are still some basics that stay the same and will never change.  In all our years of consulting and ever more so in the recent years of economic challenge, we encourage businesses to return to basics.  What does this mean and how do you do it?

Returning to Basics
1.  Know your market and strengths and focus on this exclusively.
2.  Stop doing what is not bringing in revenue.
3.  Invest in areas where customers want it.  Hint: Use your social media to help get a feel for who your customers are and what they want.
4.  Whatever you decide 1-3  above is for you, stick to it and become known as being reliable for it and giving a consistent experience.

To Discount or Not to Discount?
One of the most common questions in a hard or recovering economy is  whether or not to discount your product or service.  The second most-common question is how much to discount, how long the discounting should take place or should be used. 

Discounts are no longer a point of reference for .  If all you do is compete on price alone, you will never be able to win.  While low rates may initially attract consumers to a product, indiscriminate discounting can isolate current clients as it decreases perceived quality.  But further, it does not guarantee that new customers will become long-term , loyal customers.  To help ensure this does not happen, the following are recommendations:

1.  Have a knowledge of who you want to target.  This is focused discounting to a specific market for a specific service or product and time. 

2.  Carefully watch your competitor's actions.  In the Beverly Clark OnLine Wedding Hospitalty Training Program, there is a dedicated exercise in the Final Exam to help you do just that.

3.  Find your USP - your Unique Selling Proposition - to see how you are different from the competition other than monetarily.  Go beyond to find out where there needs that are not being fulfilled and then fill those niches and make that your differential. The Beverly Clark OnLine Wedding Hospitality Training Program walks you through other ways to help determine your USP as well.

Tying all of this together is a matter of drawing from your history - the strengths, failures, opportunities - and involving your team as well as balancing the feedback of your customers.  Social media has proven an invaluable tool for this in helping to create custom products and packages based on the demand. 

One major airline "returned to basics" with three simple things they decided to focus on:  1.  Baggage that arrives with the plane   2.  A clean plane    and   3.  Friendly customer service.  They forgot all the other "bells and whistles" because they were not bringing in revenue and decided to focus exclusively on those three areas. 

If you focus on the basics - whatever those are for you - and provide service and a product without confusion or irregularities for the customer, you have the potential to increase your revenue the best way possible:  simply.

By Kerry Lee Dickey

Wednesday, July 11, 2012

Sales & Marketing Inspiration | Team Marketing for Event Professionals


Creating an effective sales and marketing plan appropriate to your marketplace and your specific property is somewhat of an art and requires some inspiration. If you are a seasoned catering and event professional who has been in your marketplace for a substantial period of time, you probably have a very good "temperature read" of what programming you should be doing and when. Old ideas can always need a fresh twist, though, or maybe a slight adjustment in order to gain more prospects from the same program. Utilizing your other department heads for a brainstorming session is a great way to gain a new perspective on how you can increase the revenues in your department. Some of the benefits to implementing weekly (or monthly, whatever is appropriate for your property) brainstorming sessions with your other departments include:

  • Creating specific action plans geared at revenue enhancements
  • A proactive, energetic approach to achieving goals vs. crisis management

  • A system to monitor performance versus goals which will allow for better accountability and increased revenues

  • Enable each team member to increase their personal effectiveness

By using your team in the brainstorming process, you are increasing your "brain power" to include all the members of your team, and any other group you wish to include. Marketing ideas get easier and easier with a group approach.

Once appropriate ideas have been turned into marketing programs, stay on top of your activities that are necessary in order to carry out a successful marketing plan. FOLLOW THROUGH on all steps of your marketing program, including tracking your results. That way, when you go to implement the same idea again next year, you will have a mechanism for remembering what about the program was successful and what you need to change. Soon, you will find the marketing plan process a creative outlet that guarantees financial success rather than a necessary evil!

By Lynne LaFond DeLuca, Sr. Vice President, Beverly Clark Hospitality Training